Webb20 maj 2024 · Drain potatoes in a colander. Place the potatoes back in the saucepan and add in the salt, sour cream, butter, onion powder, garlic powder, black pepper and chives and mash with a potato masher until smooth. Add potato water as needed to reach your desired consistency (I usually add about ½ cup). Webb10 mars 2024 · Bring to a boil and cook for 10-15 minutes or until the potatoes can be easily pierced with a fork or knife. Drain and return to the pan. Mash potatoes. Stir in butter, sour cream, chives, garlic powder, salt and pepper. Taste and adjust seasoning to your liking. Serve topped with additional butter and chives if desired.
Loaded Potato Salad Recipe
Webb7 okt. 2024 · Put the potatoes into a large pot and cover them with 1-inch of water. Boil the potatoes for 10-15 minutes (depending on the size you cut them), until they can easily be … Webb24 maj 2024 · Sour Cream Mashed Potatoes Our family recipe for sour cream mashed potatoes is made with both sour cream and cream cheese for the most epic potato experience. Print Pin Rate Course: Side Dish Diet: Gluten Free Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6 servings Calories: 240kcal Author: … great james street chambers address
Basic Mashed Potatoes - Two Kooks In The Kitchen
Webb21 okt. 2024 · Full ingredients & instructions are in the recipe card below. Boil the potatoes, and when they're almost cooked, add the butter, cream, garlic, scallions, and salt & … Webb5 dec. 2024 · Storage/make-ahead: Unfortunately, all mashed potato recipes taste best freshly made. But, sometimes there is no time, so what I like to do is: thin the potatoes with milk (they will thicken a bit when cold), put them in a baking dish, cover with butter slices and bake at 350°F/180°C for about 10 minutes or until warm. floating pennywort biocontrol